Mini Kabocha Squash Stuffed with Pear and Goat Cheese

Mini Kabocha Squash Stuffed with Pear and Goat Cheese

How about making this for Halloween?

Ingredients: 2 servings

Mini kabocha squash
Pear, chopped
Cinnamon powder
1/4 teaspoon
Goat cheese, shredded into small pieces
2 tablespoons


1. Preheat the oven to 180°C.
2. Cut off the top section of the kabocha squash and remove the seeds.
3. Add the pear and cinnamon to a small bowl and mix together well.
4. Stuff the pear into the kabocha squash.
5. Place the kabocha squash on a baking tray and bake for 45 minutes until it becomes soft.
6. Remove from the oven and scatter the goat cheese over the top.
7. If your oven has a broil setting, broil for several minutes until it browns.
8. If you don't have a broil setting, then raise the temperature to 225°C and bake until the cheese begins to bubble.
9. Pour in the energy of your love and gratitude, and serve.

Story Behind this Recipe

I thought up a recipe using kabocha squash that was simple and cute. I also have a ton of gluten-free recipes on my blog, so if you want, please check it out: (in Japanese).