Japanese mustard (included in the natto package) (optional)
Yuzu pepper paste (to taste)
Combine all of the ☆ ingredients.
And just top it over freshly cooked rice.
If you like, mix in Japanese mustard or yuzu pepper paste before serving.
This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper).
Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious (Recipe ID: 2388712).
Story Behind this Recipe
I love natto, so I tried mixing it with thick wakame and topping it over rice... It was delicious. This is how we've been eating natto in our family for quite some time now!
If you're using flavored thick wakame, maybe you don't need the natto sauce? Taste it before adding the sauce. If the thick wakame isn't flavored, then I recommend about 2 packs of the natto sauce. If you don't have any natto sauce, soy sauce or a light mentsuyu is also OK!! This is also delicious served over chilled tofu!! (It also goes well combined with raw egg.)