The vitamins from the soy milk and spinach will definitely improve your complexion. Try making different variations using your favorite kind of mushrooms. You could remake this soup into a risotto on the following day.
Chop the spinach and bacon up into bite-sizes. Slice off the ends of the shimeji mushrooms and shred them with your hands.
Heat some butter in a frying pan and sauté the bacon, taking care not to burn it.
Add the shimeji mushrooms and the spinach stems.
When the ingredients become tender, add the spinach leaves and mix everything together.
Add the soy milk and consommé soup stock granules. Simmer for 3 minutes over medium heat as you stir continuously. (Mind that you don't burn the soy milk.)
When the soup comes to a simmer, season with salt and pepper to your preference. If you'd like the soup to be richer, add butter in small amounts and melt.
Enjoy with a dash of black pepper.
On the following day, you can enjoy a risotto remake of this recipe by melting some cheese.
Story Behind this Recipe
Since I love soy milk, I made it into a soup.
-Take care not to add too much butter as it will float to the top. -You can use Wiener sausages instead of the bacon. -Mix in some rice and cheese, then scatter some parsley to remake this soup into a delicious risotto.