A delicious pilaf to make with leftover roast chicken.Stir fry the veggies quickly, then put that into your rice cooker with the chicken. A great dish for the day after Christmas.
I had 1 piece of roast chicken left over, so I made it into a pilaf the next day.Even its bones gave out a savory flavor. You can really taste the flavor of chicken with each bite.
You can use any vegetables that you'd like.I also recommend adding green peas or mushrooms.
Enjoy Japanese food around the world.