Easy White Sauce for Gratin

Easy White Sauce for Gratin

It only takes 10 minutes!
It won't get lumpy! It's easy! And delicious!

Ingredients: 3 servings

White flour
3 tablespoons
3 tablespoons
Soup stock cubes (crushed)
1/4 teaspoon
500 ml


1. Without turning on the heat, put the margarine and flour in a pot.
2. Turn the heat on low and heat the while mixing with a spatula.
3. Once the margarine has melted, turn the heat to medium, then mix in 50 ml of milk at a time. Be careful not to let it come to a boil.
4. Once all the milk has been added, turn the heat to low, and mix in the soup stock and salt a little at a time, checking the taste as you go.
5. Once the taste is just right, it's done.

Story Behind this Recipe

This takes just 10 minutes!
No lumps! Easy! Delicious!