Juicy Pork Bun Filling (Convenience Store-Style)

Juicy Pork Bun Filling (Convenience Store-Style)

These are simple pork buns with a juicy filling.

Ingredients: 10-12 pork buns

Ground pork
200 g
Combined seasoning ingredients:
1 tablespoon
Oyster sauce
1 tablespoon
Chicken soup stock granules
1 teaspoon
150 ml
Soy sauce
2 tablespoons


1. Mince the carrots and onions. Combine the water, chicken soup stock, sugar, oyster sauce, and soy sauce.
2. Add some oil to a frying pan and cook the ground pork, but don't break it apart. Once it's browned, turn it over and add the vegetables. Once both sides have cooked, start to break it apart slowly.
3. Add the combined flavoring ingredients and simmer. When the liquid has cooked down to about 2/3, add water-dissolved katakuriko to thicken. Cook slowly until all the liquid has cooked off.

Story Behind this Recipe

My kids said they wanted to eat soft pork buns like the ones found in convenience stores.