Super Easy Golden Fried Rice with 1 Egg

Super Easy Golden Fried Rice with 1 Egg

You won't believe how delicious this is, since it's so simple with just 1 egg! The best dry and fluffy fried rice.

Ingredients: 1 serving

Cooked white rice
1 serving
Vegetable oil
1 tablespoon
Salt and pepper
a small amount
Chicken stock granules
2 teaspoons
Sesame oil
1 teaspoon


1. These are all the ingredients you need for this dish. As long as these are prepared, you'll only need 3 minutes to cook it up.
2. Heat the vegetable oil in a frying pan and add the beaten egg. Cook until soft-set as shown in this photo -- try not to mix or shake it around.
3. Immediately add the rice. Mix with a spatula over medium heat. The egg should coat the rice, making it dry and fluffy.
4. Once it's dry and fluffy, season with salt, pepper, and chicken stock granules. Drizzle on the sesame oil and it's done!

Story Behind this Recipe

I wanted to eat a delicious dish, but only had leftover cooked rice and an egg.