Freeze-Dried Tofu and Soy Milk Soup

Freeze-Dried Tofu and Soy Milk Soup

If you simmer it in soy milk, koya dofu (freeze-dried tofu) becomes nice and smooth. This soup is packed with isoflavones.

Ingredients: 2~3 servings

Koya dofu (freeze-dried tofu)
6 (cut into bite-sized pieces)
Processed soy milk
450 ml
5 g
Soup stock cube
Salt and pepper
to taste


1. Thinly slice the onions and carrots. Put the butter in a small pot, add the onions and carrots, season with salt and pepper, and stir-fry.
2. When the vegetables have cooked, add the soy milk to Step 1, add the freeze-dried tofu (no need to rehydrate), and turn on the heat.
3. Add the soup stock cube and simmer over low heat for 7~8 minutes. (If it comes to a boil, it will easily boil over, so be careful.)
4. Once simmered, season with salt and serve.

Story Behind this Recipe

I wanted to make some creamy simmered koya dofu.