This warming dish is perfect for autumn and winter, and only takes 10 minutes to make.
This is one of my family's favorite dishes to enjoy during the wintertime. I have many variations. Sometimes I add enoki mushrooms or ginger, etc.
I used atsuage that was pre-cut into four pieces.Use a small saucepan so you can make it quickly with small amounts of seasonings.
Enjoy Japanese food around the world.