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Easy Simmered Atsuage with Grated Daikon Radish

Easy Simmered Atsuage with Grated Daikon Radish

This warming dish is perfect for autumn and winter, and only takes 10 minutes to make.

Ingredients: 2 servings

Atsuage
1 packet
Daikon radish
2cm
Scallions (finely chopped)
as needed
Water
150ml
Granulated dashi stock
1 teaspoon
☆ Mirin
1 tablespoon
☆ Soy sauce
1 tablespoon
Katakuriko slurry
as needed

Steps

1. Put the water and dashi stock in a saucepan and bring to the boil.
2. Add the ingredients marked ☆ and the atsuage. Put the lid on and let it simmer for about 3 minutes.
3. Turn off the heat and add the grated daikon radish.
4. Turn the heat on again, turn the atsuage over, and let it simmer for 2 minutes. Add the katakuriko slurry in small batches, and allow the sauce to thicken.
5. Transfer to serving bowls, and top with the chopped scallions to finish.

Story Behind this Recipe

This is one of my family's favorite dishes to enjoy during the wintertime. I have many variations. Sometimes I add enoki mushrooms or ginger, etc.