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Easy Maple Chocolate Scones

Easy Maple Chocolate Scones

It's delicious and ready to bake in only 10 minutes!
A Starbucks-style scone.

Ingredients: 8 small pieces

Flour
100 g
Baking powder
1 teaspoon
Sugar
1 tablespoon
Vegetable oil
1 1/2 tablespoons
Milk
2 tablespoons
Chocolate bar
1
Maple syrup
1 tablespoon

Steps

1. Preparation Preheat the oven to 200℃. Combine and sift the flour and baking powder.
2. Mix together the flour, baking powder, and sugar. Add the vegetable oil and mix.
3. Break up the chocolate. Add the chocolate and maple syrup and mix.
4. Mix the milk in a little at a time.
5. Mix until it all comes together.
6. Press down into a 2 cm thick disc and cut into eighths. (Here's how big the slices should like, compared to a teaspoon.)
7. Bake in an oven at 200℃ for about 15 minutes.
8. Enjoy.

Story Behind this Recipe

I had some leftover chocolate, so I decided to bake this for breakfast.
Everyone in my family loves it.