Place the chicken and the seasonings into a microwaveable container and mix everything together.
Cover with a lid, leaving it open just a little bit, and microwave for 5 minutes at 600 W.
Remove from the microwave and close the lid completely. Let sit for about 3 minutes.
I tried making this with a frying pan too. The surfaces browned and they came out very delicious. Try cooking this in the frying pan if you want.
Story Behind this Recipe
I was thinking about making some gochujang flavored simmered chicken in the frying pan, but instead made an easy version in the microwave.
When microwaving, leave the lid open just a little bit to prevent liquid from sputtering all over the microwave. The cooking time will change depending on the microwave, so make sure you check if the meat has been cooked through completely.