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Easy Gochujang Teriyaki Chicken in the Microwave

Easy Gochujang Teriyaki Chicken in the Microwave

You can quickly make gochujang flavored teriyaki chicken in the microwave! It also tastes great when made in a frying pan.

Ingredients: 3 servings

Chicken
250 g
Soy sauce
1 tablespoon
Sugar
1 teaspoon
Olive oil
1/2 teaspoon
Gochujang
1 teaspoon
Grated garlic
to taste

Steps

1. Cut the chicken into bite-sized pieces.
2. Place the chicken and the seasonings into a microwaveable container and mix everything together.
3. Cover with a lid, leaving it open just a little bit, and microwave for 5 minutes at 600 W.
4. Remove from the microwave and close the lid completely. Let sit for about 3 minutes.
5. I tried making this with a frying pan too. The surfaces browned and they came out very delicious. Try cooking this in the frying pan if you want.

Story Behind this Recipe

I was thinking about making some gochujang flavored simmered chicken in the frying pan, but instead made an easy version in the microwave.