Easy Kalbi Gukbap

Easy Kalbi Gukbap

You can easily make a restaurant-grade dish right in your home.
This one bowl of soup is perfect for warming you up during the upcoming season.

Ingredients: 1 serving

Beef (thinly sliced or scraps etc.)
30 g
Hot cooked white rice
90 g
60-80 g
Sesame oil
1 teaspoon
300 g
Chicken soup stock granules
1 1/2 teaspoons
Soy sauce
a small amount
Green onions or scallions
to taste


1. Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
2. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
3. Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
4. Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
5. Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
6. Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.

Story Behind this Recipe

I wanted to eat restaurant-style Gukbap soup at home.