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Salted Grilled Chicken Yakitori

Salted Grilled Chicken Yakitori

Here's a dish made from leftover chicken. It makes just enough sauce for one portion.

Ingredients: 2 servings

Chicken
150g
Vegetable oil
1/2 tablespoon
Sake
1/2 tablespoon
☆Salt and pepper
1/5 teaspoon
☆Sesame oil
2 teaspoons
☆Lemon juice
2 teaspoons
☆Mirin
1/2 teaspoon
☆Chicken soup stock granules
1/2 teaspoon

Steps

1. Cut and skewer the chicken. Mix the ☆ sauce and set aside.
2. Cook the chicken in a frying pan coated with vegetable oil.
3. Once golden brown, add the sake, cover with a lid and cook for 3 minutes.
4. Mix in the sauce and it's done.

Story Behind this Recipe

I made this when I needed one more quick dish and had some leftover chicken.