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Thick Chinese Soup with Chinese Cabbage and Egg

Thick Chinese Soup with Chinese Cabbage and Egg

This is an easy soup made with Chinese cabbage and egg.
This thick soup warms you up.
Enjoy as a side dish!

Ingredients: 2 servings

Chinese cabbage
2 ~ 3 leaves
Egg
1
Water
400 ml
☆Chicken soup stock granules
1 tablespoon
☆Soy sauce
1 tablespoon
☆Salt and pepper
a small amount
☆Oyster sauce
1 teaspoon
☆Sesame oil
1 teaspoon
Katakuriko dissolved in water
a small amount

Steps

1. Finely chop the Chinese cabbage.
2. Beat the egg.
3. Add water and Chinese cabbage to a pot, and cook until tender.
4. Add ☆ seasonings.
5. Pour in the beaten egg.
6. Thicken with a katakuriko slurry.

Story Behind this Recipe

I made this soup for lunch with leftover Chinese cabbage.