Cut the fillets into 3 pieces, and line them up on a heated baking tray that has been coated with oil.
Sprinkle on some salt and pepper. Top with lots of cheese, and sprinkle on some panko.
Bake for around 10 minutes at 250℃ until browned, and it's done. Season with dried parsley if you want.
Story Behind this Recipe
I was wondering if I could make a snack out of the chicken tenders I had in my fridge, and gave it a go. I'm into cheese at the moment, so I added it to make a tasty dish.
Since the cheese is salty, adjust the salt and pepper amount as necessary. The breadcrumbs mix well with the cheese and go really well with chicken tenders. If you don't have a baking tray, use a heatproof dish (like a casserole dish).