No Milk or Eggs Pancakes

No Milk or Eggs Pancakes

These are safe if your child has an allergy.
You can easily make this with the ingredients in your house.
These pancakes look like pecan pancakes.
This recipe also doesn't dirty many dishes.

Ingredients: 2 servings. 4~6 pancakes

A. Cake flour
130 g
A. Beet sugar (sugar)
1 tablespoon
A. Baking Powder - Aluminum free
1 tablespoon
A. Salt
A pinch
B. Soy Milk
230 ml
B. Oilve Oil
2 tablespoons
B. Vanilla Essence (If you have it)
A few drops


1. In a bowl, combine all of the [A] ingredients and with a whisk, etc. mix in a circular motion.
2. Now in the bowl from Step 1, add in the [B] ingredients. Mix together until smooth.
3. Heat a frying pan. If it's a Teflon frying pan, no oil is required.
4. Take a damp paper towel and place it on top of the frying pan. Once it starts to hiss, pour on ladle's worth of the mixture into the frying pan. Cook on a low heat setting.
5. Once the whole pancake starts to bubble and holes start to form, flip it and cook for 2~3 more minutes. Then it's done.
6. Top with maple syrup, etc. and enjoy.

Story Behind this Recipe

I wanted to eat a delicious pancakes that do not contain eggs or milk. So, I looked at an American pancake recipe, and after many different combinations, I created this!