Heat the beet sugar and water in a pan, and mix well.
When the beet sugar has dissolved, remove from heat, add the mixture to the bowl from Step 1, and combine well with a spatula.
Add the olive oil to the bowl from Step 3 and the dough is ready.
Cut out the cookies. Dust your work surface (with cake flour) and place the dough. Roll out the dough with a rolling pin.
Cut into shapes with any cookie cutter of your choice. Place cookies on a baking pan lined with parchment paper.
Bake in the oven at 180°C for 15 minutes, and the cookies are done.
Story Behind this Recipe
I like how easily I can bake these cookies since I don't need to let the dough rest. If you prefer, you can add grated ginger or black sesame seeds (ground sesame seeds) and they will become more nutritious.
These cookies are crunchy and very delicious. The cookies are light so it won't be lying heavy in your stomach. My son loves these cookies.