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Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise

Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise

All you needs is 5 minutes -- try it for your bento or as a side dish for dinner.
Oyster sauce and mayonnaise are a perfect combination.

Ingredients: 2 servings

King oyster mushrooms
2
Komatsuna
2 bunches
Oyster sauce
2 teaspoons
Mayonnaise
1 teaspoon

Steps

1. Cut the king oyster mushrooms and komatsuna into bite-sized pieces.
2. Put the mayonnaise in a frying pan, heat, then add the king oyster mushrooms and sauté until cooked through about 80 %. Add the komatsuna stems and continue to sauté.
3. Add the komatsuna greens, then sauté until the vegetables are completely cooked though. Remove from heat, add the oyster sauce, evenly coat the vegetables, then it's ready to serve.

Story Behind this Recipe

One night, when I was serving spring rolls and wanted one more Chinese-style dish, the komatsuna and king oyster mushrooms caught my eye. All I needed after that was some oyster sauce to give it a Chinese flair.
I love the combination of oyster sauce and mayonnaise, so I tried it out with these vegetables.