You can make a great flounder dish easily in a frying pan! The flounder won't fall apart while simmering, and it will be plump and delicious.
I was making simmered flounder without much thought.But my family likes it very much, so I measured the amounts and cooking time, and made up this recipe!
Flounder falls apart easily while simmering. But using a frying pan and spatula, you can make this very nicely!You don't add any water to the sauce, so it's rich and delicious.
Enjoy Japanese food around the world.