Easy California Rolls

Easy California Rolls

An easy party dish ready in 5 minutes. ︎

Ingredients: 2 servings

Uncooked white rice
1 rice cooker cup (180 ml)
Rakkyo pickle vinegar
6 tablespoons
Nori seaweed
2 large sheets
Imitation crab sticks (or salmon)
as needed for the same length as the nori
White sesame seeds
as needed (for garnish)


1. When the rice is cooked, pour over the rakkyo vinegar and mix.
2. Spread a sheet of plastic wrap the same size as the nori sheet and evenly spread on the sushi rice from Step 1.
3. Place the avocado and imitation crab stick in a straight line on top of the rice.
4. Lay a sheet of nori on top of the rice.
5. Roll them up, slice into 3 cm width, lay them on the side to sprinkle white sesame seeds and they are done.

Story Behind this Recipe

I came up with this recipe when I wanted to make sushi rice but was out of regular vinegar. Since then, I have been making sushi rice this way.