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Season the fresh salmon with salt and let sit. They will release water, so gently pat dry with a paper towel.
Combine the ingredients to make the sweet chili miso mayonnaise.
If you don't have store bought sweet chili sauce, make your own Recipe ID: 2341350.
Grind pepper onto both sides of the salmon. The salmon I used this time were cut into smaller pieces, so 1 serving was 2 pieces.
Line a baking tray with parchment paper so that they don't stick. Right before baking, top the salmon with the sauce.
Fill the extra space on the tray with accompanying dishes such as breaded eggplant and zucchini.
Bake the salmon in the oven (at a high temperature) or toaster oven until they become deliciously browned.
Arrange the salmon with the accompanying vegetables on a dish and enjoy.
Story Behind this Recipe
I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own. Recipe ID: 2341350.
These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes.