Quick Mille-Feuille Style Bite-Sized Pork Cutlets

Quick Mille-Feuille Style Bite-Sized Pork Cutlets

These mille-feuille style cutlets are quick and easy to make!
Using pork scraps saves money.
Quickly coat them with the 2-step batter and then fry.

Ingredients: 2 servings

Pork (chopped, scraps)
200 g
Salt and pepper
a small amount
Plain flour
3 tablespoons
4 tablespoons
as needed
Frying oil
as needed


1. Form the meat into 6-8 bite-sized flat balls as if making onigiri rice balls. Season with salt and pepper.
2. Combine the flour and water in a dish and gently dip in the meat without breaking its shape. Lightly coat with panko.
3. Pour in just enough oil to cover the bottom of a frying pan and add the cutlets. Don't touch them in the beginning so that they don't fall apart.
4. Once they harden, turn them over 2-3 times until each side is golden brown.

Story Behind this Recipe

I made this recipe so that I could feed my hungry son, who loves mille-feuille style cutlets, lots of freshly cooked cutlets without making him wait.
I got the idea for the coating from the curry bread at the bakery where I work part-time.