This is a luxurious paste made with simmered chestnuts Add some milk and cream for the best chestnut paste you've ever tasted Makes great mont blancs too.
I came across some bad chestnuts that tasted a bit too hard when simmered... I wanted to eat something nice so I turned them into a paste instead.
Adjust the amount of syrup you use based on how much paste you want to make and the state of the simmered chestnuts.
Enjoy Japanese food around the world.