Easy Appetizer with Gyoza Skins, Corn, and Potato

Easy Appetizer with Gyoza Skins, Corn, and Potato

These snacks are like Indian samosas. Corn and mashed potato are wrapped inside leftover gyoza skins. It's also delicious with curry powder added, if you'd like!!

Ingredients: 4 servings

Gyoza skins
12-15 skins
3- 4
Canned corn
half a can
Crispy cooked bacon (crumbled into small pieces)
3 strips' worth
Pizza cheese
1/2 cup
Salt and pepper
to taste
Cayenne pepper (optional)
a small amount
Garlic powder
a small amount


1. Peel the cooked potatoes, mash them while they are still hot, mix in the corn, bacon, and cheese, and season to taste.
2. Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half.
3. Seal the ends tightly with a fork, or make pleats like you're making gyoza dumplings, deep fry them, and they are done.
4. You could also make tempura with the leftover corn.

Story Behind this Recipe

I whipped this up using seasonings I had on hand, and deep fried them!! When making gyoza dumplings, I always end up with either leftover gyoza skins or the filling. This appetizer goes great with beer!!