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Easy! Tonguefish Meunière

Easy! Tonguefish Meunière

This is so easy you don't even need a recipe. You just fry it up, but it's a great addition to your repertoire. Fish is especially delicious during fall.

Ingredients: 1 serving

Tonguefish
1
Shio-koji, white pepper, black pepper
as needed
Asparagus (for garnish)
1
Tomato (for garnish)
1
Olive oil
as needed
Butter
to taste
Flour (cake flour)
as needed

Steps

1. Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes.
2. Cut the asparagus and tomato.
3. Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper.
4. Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy.
5. Transfer to a plate and enjoy!

Story Behind this Recipe

I saw some delicious-looking fresh tonguefish at the supermarket. There's a lot of difficult recipes out there, but I came up with something easy! It's a very handy recipe.