Easy! Tonguefish Meunière

Easy! Tonguefish Meunière

This is so easy you don't even need a recipe. You just fry it up, but it's a great addition to your repertoire. Fish is especially delicious during fall.

Ingredients: 1 serving

Shio-koji, white pepper, black pepper
as needed
Asparagus (for garnish)
Tomato (for garnish)
Olive oil
as needed
to taste
Flour (cake flour)
as needed


1. Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes.
2. Cut the asparagus and tomato.
3. Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper.
4. Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy.
5. Transfer to a plate and enjoy!

Story Behind this Recipe

I saw some delicious-looking fresh tonguefish at the supermarket. There's a lot of difficult recipes out there, but I came up with something easy! It's a very handy recipe.