This is so easy you don't even need a recipe. You just fry it up, but it's a great addition to your repertoire. Fish is especially delicious during fall.
I saw some delicious-looking fresh tonguefish at the supermarket. There's a lot of difficult recipes out there, but I came up with something easy! It's a very handy recipe.
I like pepper, so to make it look prettier I put white pepper on one side, black on the other, so that I could use two different kinds.
Enjoy Japanese food around the world.