This is a tart with cocoa powder, walnuts, and flavorful kabocha without eggs or dairy. It's easy because you don't need to make a crust and just have to bake it once!
I wanted to make something for Halloween, so I adapted this from my favorite chef's recipe.
The amount of moisture and sweetness will vary depending on the kabocha, so adjust the soy milk and sugar accordingly.
Enjoy Japanese food around the world.