I added refreshing ponzu to rich garlic and butter-sautéed pork. Add black pepper to bring out the flavors, and enjoy.
The asparagus I had in my fridge was about to go bad, so I used it as a main ingredient!I usually flavor the dish sweet and salty, so I made it refreshing.
I used margarine, but you can use butter as well.
Enjoy Japanese food around the world.