Chestnut rice

Chestnut rice

These are floury, dense, sweet chestnuts.

Ingredients: 2 servings

Uncooked white rice
1 rice cooker cup worth (180 ml)
100 g
Dashi stock
250 ml
1/2 teaspoon
Usukuchi soy sauce
1 teaspoon


1. Boil the fresh chestnuts in their shells. Let rest for 30 minutes to an hour.
2. Patiently peel the chestnuts from Step 1.
3. Soak the peeled chestnuts in water for a while.
4. Put everything in rice cooker and set it to cook.

Story Behind this Recipe

The chestnuts were a bargain find.

The first thing I thought of was chestnut rice.