Fried Chicken Karaage Just Like The Ramen Shop's

Fried Chicken Karaage Just Like The Ramen Shop's

This karaage is one of our favorites. Great for dinner or for bento.


Chicken thighs
2 (about 600 g)
☆Soy sauce
1 tablespoon
1 tablespoon
1/2 tablespoon
☆Coarsely ground pepper
1/2 teaspoon
☆Grated garlic
1 teaspoon
☆Grated ginger
1 teaspoon
☆Sesame oil
1 tablespoon
☆Beaten egg
as needed (about 90 g)


1. Chop the chicken into bite-sized pieces, and place it in a plastic bag.
2. Add all the ☆ ingredients, and rub into the meat.
3. Add a generous amount of katakuriko and rub it in! Use enough katakuriko to make the batter thicker than tempura batter.
4. Let it sit for 1/2-1 day in the fridge.
5. Deep-fry in oil until cooked through, then it's done.

Story Behind this Recipe

I created this recipe because I wanted to eat delicious karaage (deep-fried chicken), which tastes just like the kind you get at a ramen shop!