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Versatile Boiled Komatsuna and Aburaage

Versatile Boiled Komatsuna and Aburaage

Definitely try this when you need another side dish for dinner.
Add mashed tofu or a poached egg for a spin.

Ingredients: 4 servings

Komatsuna (or spinach)
1 bunch
Aburaage
1
Shiro-dashi (concentrate)
1 tablespoon
Soy sauce
1 teaspoon
Sugar
1 teaspoon
Sake
2 teaspoons
Water
50ml

Steps

1. Parboil the komatsuna briefly, then cut into thirds. Slice the aburaage into thin strips.
2. Add the shiro-dashi, soy sauce, sugar, sake and water to a pan and bring to a boil. Stop the heat and add the aburaage and komatsuna (squeeze out the excess water before adding). Let sit until it cools.
3. Reheat and it's done.

Story Behind this Recipe

I wanted a quick and easy side dish.