10-Minutes Prep Starbucks-Style Chocolate Muffins

10-Minutes Prep Starbucks-Style Chocolate Muffins

How about fluffy butter-rich muffins just like the ones Starbucks serves? It only takes 10 minutes to prepare!! It's a exquisite muffin that you can make easily.

Ingredients: Six muffin cups, each 6 cm diameter bottom x 5 cm height

Cake flour
210 g
90 g
60 g
160 g
Milk chocolate chunks
as needed
Vanilla extract
3 drops
Baking powder
3 teaspoons


1. Sift the cake flour. Cut the chocolate chunks in half if needed.
2. Put the butter in a microwave-safe bowl. Microwave for 30 seconds and then stir, and continue heating and stirring until you have melted butter.
3. In a separate bowl, crack the eggs and beat with a whisk. Preheat the oven at this point.
4. Add the sugar and mix it for about 3 minutes.
5. Pour in the melted butter.
6. Pour in the milk while stirring.
7. Add the vanilla extract.
8. Add the sifted flour and the baking powder, and fold in the batter with a rubber spatula, as though you are cutting the batter and scooping it from the bottom.
9. Pour into the muffin cups. You can add chunks of chocolates in between.
10. Fill the cups 70% of the way. Top it with more chocolate.
11. Bake it in a preheated oven at 170℃ for about 30 minutes. Insert a bamboo skewer and if it comes out clean, it is done.

Story Behind this Recipe

Starbucks's muffins were the best muffins I have ever had, so I wanted to make them myself.