How to make delicious soup stock using pork backbone. Pork bones are cheap and very useful. Use the soup stock for ramen or egg drop soup and so on!There is also a video for this recipe.
I made this because I wanted to have a delicious bowl of miso ramen.
The key is to parboil the bones well to remove the gaminess. If you cook the soup with the lid on, undesirable odors tend to get trapped, so be sure to cook it uncovered!
Enjoy Japanese food around the world.