by

Spinach & Mashed Tofu with Homemade Sesame Miso Dressing

Spinach & Mashed Tofu with Homemade Sesame Miso Dressing

You can very easily make this mashed tofu dish.

Ingredients: 3-4 servings

Spinach
1 bunch
Firm tofu
1/2 block (150 g)
Miso
1/2 teaspoon
Sesame sauce granules (Recipe ID: 2354533)
3-4 tablespoons
If you don't have sesame sauce granules
Roasted sesame seeds
1 tablespoon
Ground sesame seeds
2 tablespoons
Sugar
1 1/2 tablespoons
Salt
1/3 teaspoon
Miso
1/2 teaspoon

Steps

1. Drain the tofu by breaking it into large pieces and place into a colander. If you're in a hurry, lay a small plate on top!
2. Boil the spinach in salted water. When done, drain the water and cut into 4-5 cm long pieces. Wring out the excess water.
3. Combine the drained tofu, sesame sauce granules, and miso in a bowl.
4. You don't need to use a mortar and pestle to mix, just use a spoon or fork! You can enjoy the texture of the grains of sesame. Taste and adjust the flavor as needed.
5. Once seasoned, add the wrung out spinach. If you don't have sesame sauce granules, add the ingredients listed above and mix in the same fashion.
6. This spinach & mashed tofu with sesame miso sauce was made so easily. It also tastes great with carrots or mushrooms.
7. [Sesame Sauce Granules] These are very convenient to have on hand. Recipe ID: 2354533.
8. [Related Recipe] Carrot & Mashed Tofu with Sesame Miso Sauce. Recipe ID: 2378589.

Story Behind this Recipe

Mashed tofu dishes with sesame miso sauce that are made thoroughly and patiently taste great of course, but easily made ones are delicious too If you have sesame sauce granules on hand, the flavor can be quickly arranged and the slightly difficult to make mashed tofu with sesame miso sauce dish can be made easily!