Crispy Garlic Chicken Breast

Crispy Garlic Chicken Breast

This is great as a snack or meal.
You can use the leftovers in a tortilla the next day.

Ingredients: 2 servings

Chicken breast
1 1/2
Plain flour
as needed
as needed
Soy sauce, mirin
1 teaspoon each
Garlic powder (the more the better)
as needed
1 tablespoon
Salt and pepper
a small amount


1. First, cut the chicken breast into long, thin pieces. Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper.
2. Let marinade for about 1 hour. Put the cornflakes into a bag and crush with your hands until broken up.
3. Add a little flour at a time into the beaten egg until thick.
4. Take out the chicken and coat with flour. Dip in the beaten egg and press the cornflakes onto the chicken.
5. Deep fry until a deep golden brown at 170℃. When it becomes golden brown, turn the heat to high to make it crispy. Lightly season with salt and pepper.
6. Here's a little comic!

Story Behind this Recipe

I had some leftover cornflakes.
They're sweet, but if you fry them carefully, they won't burn.