Spicy Sautéed Garlic Shoots and Atsu-age

Spicy Sautéed Garlic Shoots and Atsu-age

This is a quick prep dish for times when you are in a hurry.

Ingredients: 3 servings

Garlic shoots
1 pack (6 to 8 shoots)
1 (300 g)
1/2 teaspoon
Soy sauce
1 teaspoon
1/2 tablespoon
1 tablespoon
Oyster sauce
1 tablespoon
2 tablespoons


1. Cut garlic shoots into 5-cm lengths, and the atsu-age into bite sizes. Combine the doubanjiang and water.
2. Heat vegetable oil in a frying pan, fry the atsu-age until golden brown, then push them to the side of the pan. Add the garlic shoots to the pan and sauté.
3. Add the seasonings and coat evenly.

Story Behind this Recipe

In the winter, my hands get so chapped that I have trouble rinsing delicate vegetables. I came up with this dish using easy to rinse veggies.