Prepare your usual tofu dish with a spin. Somehow, tofu tastes like cheese in this dish.
I had leftover rice in the rice cooker and also wanted to use it up leftover tofu, but my husband asked for Spaghetti Bolognese. This dish was a compromise, but he liked it.
Tofu is the base in this dish. You can use more if you you prefer to bulk the dish.You don't need parchment paper if you serve the dish in a gratin dish.
Enjoy Japanese food around the world.