Aji-Moyashi (Marinated Bean Sprouts) for Ramen

These are marinated bean sprouts. They are delicious on their own, but they're even better used as a topping for ramen noodles!

Ingredients: 5 servings

Bean sprouts
1 bag
Soy sauce
2 teaspoons
1 teaspoon
Sesame oil
1 teaspoon
a small amount


1. You can just use the bean sprouts as-is if you like, but if you take the thin roots off they'll look better and have a better texture too.
2. Rinse the bean sprouts, and boil for 1 minute. Drain.
3. Drain off the water. Transfer to a bowl and mix with all the flavoring ingredients while still hot. Finished!
4. Try it on top of ramen!

Story Behind this Recipe

I wanted to eat delicious ramen, so I made this to use as a topping.