Packed with crab meat, and creamy. Enjoy while piping hot.
I had crab shells, so I wanted to use them for something. You can of course use gratin plates for this delicious crab gratin.
When adding the cake flour, sprinkle evenly in the pan. In addition, add milk little by little while mixing. This way you can avoid lumps in the sauce and it will be creamy.
Enjoy Japanese food around the world.