Place the silken tofu in a bowl and mix well until smooth. Then add the milk and mix again.
Combine the powder ingredients and sift into the mixture in 3 batches, folding in lightly with a spatula each time.
Lastly, add the vegetable oil and pour the batter into the tin. Drop the tin lightly onto the counter a few times to eliminate any air bubbles. Even out the surface of the batter with a spatula and sprinkle some nuts over the top if you have them.
Bake for 40 minutes in an oven preheated to 180°C and it's done!
According to Google, brownies are "flat, square, and dense chocolate cakes". These are a bit fluffier than that, though, so I wonder if I should rename it?
Story Behind this Recipe
I'm on a diet but when I'm at work and using my head a lot, I start to crave sweet things.
If you mix it really well until smooth, you won't be able to taste it in the end.