Place a sheet of nori seaweed on top of a bamboo rolling mat and cover with a layer of plastic wrap. Spread the rice out on the plastic wrap to the size of the sheet of nori seaweed, and then place the nori on top of the rice.
Arrange the fillings neatly on top of the nori seaweed sheet, and then roll up as you would for normal rolled sushi.
Sprinkle some sesame seeds on top, and then all that's left to do is slice the sushi.
Story Behind this Recipe
I had a craving for California rolls.
Golden sesame seeds make for the best presentation. You could try squeezing mayonnaise on top of the filling ingredients! Also, feel free to use whatever fillings you like! Experiment with adding things like sesame or olive oil, soy sauce, wholegrain mustard, or anything else you fancy.