This is a cupcake topped with nerikiri (a dough for decorative confections made of white bean jam and shiratamako). The black sesame and heavy cream goes deliciously well with the cupcake base.
When I tried eating nerikiri and cupcakes together, it was surprisingly tasty, so I tried making this.
Check out my video for reference. http://youtu.be/dhxbqsrVQcY
Enjoy Japanese food around the world.