Remove the seeds and stem of the green peppers and cut into bite-size pieces. Heat the oil in a pan and cook over high heat.
Add the soy sauce.
Add all other ingredients and cook.
Story Behind this Recipe
Great for bento boxes! It's easy and great for a busy day! Perfect for an appetizer too!
Cook the green peppers well until the skin starts to blister then add only the soy sauce first. This way, you can enjoy the flavor of green pepper with simple seasonings. For kids, you may want to add 1 teaspoon of mirin and omit sansho pepper powder.