Blanched Radish in Yuzu Vinegar Miso

Blanched Radish in Yuzu Vinegar Miso

These blanched radish pickles are a great way to fill in the gaps in your bentos or serve as a drinking appetizer.

Ingredients: Easily made portion

Blanched radish
50 g
Sushi vinegar
2 tablespoons
Yuzu peel (diced)
A small amount


1. Soak the blanched radish in lukewarm water for about 5 minutes.
2. Cut the blanched radish into easy-to-eat lengths and mix with the other ingredients. Let sit for about 5 minutes.

Story Behind this Recipe

By using blanched radish, you can quickly make this vinegared dish.