Simple and aromatic cookies with chocolate chips and walnuts.
When I first uploaded this recipe I forgot to add cake flour, so I re-wrote it in May, 2012. I also adjusted the amounts of other ingredients and added some small hints.
These are not so sweet, so if you prefer a sweeter taste, use up to 100 g of brown sugar. In Step 4, wet the spoons with water first if you find the dough is sticking to the spoons.
Enjoy Japanese food around the world.