You'll definitely want to use this in your bibimbap! It's also delicious on top of rice.
I love eating this with rice wrapped up in lettuce or steamed cabbage. It's got such a strong taste that it's delicious when cold and great for a bento.
Season the meat before stir-frying, then cook. Add the sesame oil last to retain the fragrance. If you make this with finely ground meat, it will become more filling.
Enjoy Japanese food around the world.