Easy Ohagi with Leftover Rice

Easy Ohagi with Leftover Rice

This is an ohagi (sweet rice balls covered with anko) made with leftover rice. Since the anko is not too sweet, even people who don't like sweets will enjoy it too.

Ingredients: 2 servings

Plain cooked rice
100 g
100 g


1. Prepare the anko. Please refer to Recipe ID: 623796.
2. Make a rice ball. Place the anko on your palm, and flatten it. Place the rice ball on top, and roll them up.
3. Here is the recipe for ohagi made with sticky rice. Recipe ID: 623807

Story Behind this Recipe

When I wanted to make an ohagi, I didn't have sticky rice, so I tried making it with rice. I just came up with recipe on a whim.