Chewy Tofu Warabi Mochi Pudding

Chewy Tofu Warabi Mochi Pudding

Let's make a delicious, healthy and simple sweet using the items you have at home.

Ingredients: 1 serving

Silken tofu
150 g
2 tablespoons
Sugar (PAL Sweet)
5-10 g (to your liking)
a sprinkle
as needed


1. Combine the tofu, katakuriko, sugar and salt together in a saucepan and mix together with a whisk.
2. Turn the heat on low and continue to stir.
3. Once the ingredients become viscous, mix it one more time while heating it up.
4. Transfer it to your favorite plate, and then chill in the fridge until it's ice cold. Top with kinako powder.
5. If you have it, you can add in black sugar syrup or honey as well. It's also good when hot.

Story Behind this Recipe

I wanted to make a simple sweet with what I had in my house. I made this up over 10 years ago.