by

Delicious, Time-Saving, Fluffy Boiled Potatoes

Delicious, Time-Saving, Fluffy Boiled Potatoes

Easy, but delicious.
Done in a jiffy.
Serve as a side dish with hamburgers or fish à la meunière, or enjoy as an appetizer.

Ingredients: 4 servings

Potatoes
3
Parsley
a small amount
Salt
a small amount

Steps

1. Peel the potatoes, chop them into bite-sized pieces, and put them into a pot. Cover with water, then boil them until they can be pierced easily with a skewer.
2. Shift the lid of the pot and pour out the water. Cover and agitate the pot. This will fluff them up. Sprinkle on salt and parsley, stir, then it's done.
3. Serve as a side dish with hamburgers or fish à la meunière, or serve them as a snack. They're easy but delicious. Potato lovers will go crazy over them!

Story Behind this Recipe

Since I love potatoes, I came up with this as a side dish to serve with fish à la meunière.

It's an easy, quick-prep dish that's even good served cold!