Peel the cucumber and carrot, and shred finely (with a slicer). Soak in water so they become crispy. Enjoy with celery, lettuce, or any vegetable of your choice!
Top with dried tomatoes. (Recipe ID: 2319880). Pour fish sauce just before eating, and enjoy.
Story Behind this Recipe
I'm counting calories, so when I make a hearty side dish, I always use an oil-free dressing. For me, an oil-free salad never seems to be enough, so I use this strong tasting nam pla sauce to make it more satisfying.
If you shred the vegetables finely, you don't need so much sauce. The sauce is rather salty, so I tend to use only a little. Adjust the amount to your taste. Enjoy with vegetables of your choice.