Gorgeous But Simple Sushi Cake

Gorgeous But Simple Sushi Cake

I wanted to share this glamorous but easy sushi cake! It's perfect for parties.

Ingredients: 4-5 servings

Sushi Rice
3 rice cooker cups (540 ml uncooked)
Shrimp (for decoration)
as needed
Salmon Roe (for decoration)
as needed
Snap Peas (for decoration)
as needed
Salmon Scraps
1 jar


1. Cook and make the sushi rice. Divide into 2 portions.
2. Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible.
3. Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice.
4. Push down on the sushi rice to flatten it all together.
5. Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch.

Story Behind this Recipe

I wanted to make something fancy to put on the table at my child's birthday party. This sushi cake can easily be made when there's no time, and kids can help with it.